Founded in 2025 and headquartered in Belgium, White Cardinal & Company is a consulting firm with an international scope.
We offer specialized expertise across key sectors of the food and beverage industry, with a strong focus on operational efficiency, sustainability, circular economy, and innovation.
White Cardinal & Company operates through a flexible network model, leveraging a pool of carefully selected consultants chosen ad hoc for each project based on their relevant experience and domain expertise.
Our tailored services cover:
- The brewer’s supply chain – Covering the complete journey from barley malting to beer production, ensuring efficiency, excellence and sustainable circularity at every step.
- Malt extracts – Offering deep operation knowledge of various malt extracts, including diastatic, enzymatic, black, clarified, and standard forms, derived from a range of cereal origins.
- The cocoa and chocolate industry – Supporting every stage from raw cocoa beans to delivering the final chocolate product.
With a lean approach, experience and deep technical understanding, we partner with clients to unlock value and deliver sustainable growth across the value chain.
Our Team
Paolo BAZZOLI – Founder and Director
Is a food engineer who graduated from Milan University in 2005. In 2024, he earned an Executive MBA diploma from UCLouvain, Belgium.
He is a certified Six Sigma Green Belt and the inventor of eight granted patent applications.
With a career spanning 20 years in the food industry, Paolo has accumulated deep specialization and managerial expertise in process innovation, production, operational excellence, research and development, and sustainability.
